Major shifts are underway in the U.S. seafood industry—driven by tariffs, rising demand, and a renewed focus on American production.

As of August 2025, new tariffs between 15% and 20% on imported seafood like shrimp, salmon, and tilapia are now in effect. Backed by Executive Order 14276, these moves aim to restore American seafood competitiveness, reduce reliance on foreign supply, and promote traceable, ethically sourced products.

At the same time, consumer demand for seafood continues to rise, particularly among Millennials and Gen Z who prefer convenient, ready-to-cook, and frozen options.

That’s where AgCold comes in.

Located in Suffolk, VA, just minutes from the Port of Virginia and with easy access to major highways, AgCold Cold Storage is purpose-built to support the evolving needs of seafood importers, processors, distributors, and retailers.

Why AgCold Is a Smart Choice for the Seafood Industry:

🧊 Reliable Temperature Control: FDA- and USDA-compliant cold storage with monitoring systems that ensure safety and product integrity.

🚚 Prime Location: Just miles from the port with fast access to I-64 and I-95 for efficient distribution throughout the Mid-Atlantic and beyond.

⚓ Cross-Docking & Transloading: Quickly move product from port to cold storage—or directly to retailers—with minimal delays or added costs.

🧼 Allergen-Separated & Specialty Zones: Designed for seafood and other sensitive commodities requiring strict separation and hygiene protocols.

📈 Scalable Solutions: With 72,000 square feet of newly renovated space, we’re equipped to support businesses looking to grow their U.S. footprint.

Whether you’re navigating new tariffs or scaling your domestic seafood operation, AgCold offers the cold chain expertise and flexibility to help you succeed.